So biscuits and gravy. I make it the way I remember my mom making it when I was little, so it's probably not the traditional way or anything, but I think it's pretty comforting and delicious.
Here's my recipe:
Gravy -
1 lb. ground hamburger meat
3 cups milk
1/4 c. flour
1-2 tbsp. worcestershire sauce
s&p
Brown the hamburger in some olive oil. Combine the rest of the ingredients and add to the cooked meat. Cook on low until it thickens and looks like gravy.
Biscuits -
Fine. I cheat. I use bisquick and make drop biscuits.. but I do add stuff to them, like cheese, garlic powder, black pepper and sometimes some whole wheat flour. Mmm, cheese biscuits.
Most of my family won't eat this, but I say they lose and take another biscuit for myself.
-E
2 comments:
I think this sounds great! We used to have a similar breakfast, on most weekends. Except now I would make vegetarian modifications :)
yeah i thought this kind of gravy should be made with sausage, lucky for me, fake no meat sausage actually tastes alot like the real stuff.
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